Culinary Menu
Week:
6
Day:
3
Entrees
Roast Turkey and Stuffing
Fish Almondine (fried)
Sauces
Supreme
Tartar
Soups
Seafood Bisque
Soup du Jour
Vegetables
Glazed Sweet Potatoes
Carrot Soufflé
Escalloped Apples
Spanish Rice
Peas & Corn
Corn Cobettes
Salads
Tossed
Stuffed Tomato
Seafood Pasta
Jell-O
Stuffed Pears
Sandwiches
Hoagie
Quesadilla
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.