Culinary Menu
					Week:  
					  6
					Day:      
					3
					Entrees
					Roast Turkey and Stuffing
					Fish Almondine (fried)
					Sauces
					Supreme
					Tartar
					Soups
					Seafood Bisque
					Soup du Jour
					Vegetables
					Glazed Sweet Potatoes
					Carrot Soufflé
					Escalloped Apples
					Spanish Rice
					Peas & Corn
					Corn Cobettes
					Salads
					Tossed
					Stuffed Tomato
					
					Seafood Pasta
					Jell-O
					Stuffed Pears
					Sandwiches
					Hoagie
					Quesadilla
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


