Week:    6
Day:       2

Entrees
Salisbury Steak (baked)
Frittatas (sautéed and baked)

Sauces
Bordelaise

Soups
Black Bean
Chicken Gumbo

Vegetables
Mashed Potatoes
Grilled Vegetables
Sautéed Mushrooms
Potatoes O'Brien
Creamed Spinach
Yellow Squash Casserole

Salads
Tossed
Chili Taco
Trio
Stuffed Eggs
Jell-O
Fruit Plate

Sandwiches
Hoagie
Philly Beef & Cheese
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.