Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    6
Day:       4

Entrees
Stuffed Fish Filet (baked)
Sautéed Sweet & Sour (Chicken, Pork, Beef)

Sauce
Cardinal

Soups
Northern Bean
New England Clam Chowder

Vegetables
Potato Fans
Corn
Green Beans Almondine
White Rice (for sweet & sour)
Cauliflower
Stir Fried Vegetables

Salads
Tossed
Pineapple Club
Jell-O
Fruit Plate

Sandwiches
Hoagie
Royal Castle Burgers
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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