Culinary Menu
Week:
6
Day:
4
Entrees
Stuffed Fish Filet (baked)
Sautéed Sweet & Sour
(Chicken, Pork, Beef)
Sauce
Cardinal
Soups
Northern Bean
New England Clam Chowder
Vegetables
Potato Fans
Corn
Green Beans Almondine
White Rice (for sweet & sour)
Cauliflower
Stir Fried Vegetables
Salads
Tossed
Pineapple Club
Jell-O
Fruit Plate
Sandwiches
Hoagie
Royal Castle Burgers
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.