Culinary Menu
					Week:  
					  5
					Day:      
					3
					Entrees
					Shepherd's Pie (sautéed and 
					baked)
					Grilled Lemon Garlic Chicken
					Sauces
					Velouté
					Cheese
					
					Soups
					Beef Barley
					Soup du Jour
					Vegetables
					Pasta w/ Four Cheeses
					Glazed Carrots
					Italian Mix
					Potato Cheese Puffs
					Broccoli w/ Cheese Sauce
					Grilled Yellow Squash
					Salads
					Tossed
					Cole Slaw
					Cajun Chicken
					Italian Rotini
					Jell-O
					Pear & Cheese
					Sandwiches
					Hoagie
					Grilled Santiago
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


