Culinary Menu
Week:
5
Day:
3
Entrees
Shepherd's Pie (sautéed and
baked)
Grilled Lemon Garlic Chicken
Sauces
Velouté
Cheese
Soups
Beef Barley
Soup du Jour
Vegetables
Pasta w/ Four Cheeses
Glazed Carrots
Italian Mix
Potato Cheese Puffs
Broccoli w/ Cheese Sauce
Grilled Yellow Squash
Salads
Tossed
Cole Slaw
Cajun Chicken
Italian Rotini
Jell-O
Pear & Cheese
Sandwiches
Hoagie
Grilled Santiago
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.