Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    5
Day:       3

Entrees
Shepherd's Pie (sautéed and baked)
Grilled Lemon Garlic Chicken

Sauces
Velouté
Cheese

Soups
Beef Barley
Soup du Jour

Vegetables
Pasta w/ Four Cheeses
Glazed Carrots
Italian Mix
Potato Cheese Puffs
Broccoli w/ Cheese Sauce
Grilled Yellow Squash

Salads
Tossed
Cole Slaw
Cajun Chicken
Italian Rotini
Jell-O
Pear & Cheese

Sandwiches
Hoagie
Grilled Santiago
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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