Week:    5
Day:       4

Entrees
Chicken Brochette (fried)
Shrimp Scampi (sautéed) w/ Rice Pilaf

Sauces
Velouté

Soups
Soup du Jour
New England Clam Chowder

Vegetables
Rice Pilaf
Hot & Spice Mushrooms
Cauliflower, Carrots, Snow Peas
Baked Potatoes
Corn
Stir Fried Vegetables

Salads
Tossed
Chicken Hawaiian

Herb Tuna Pasta
Jell-O
Fruit Plate

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.