Culinary Menu
Week:
5
Day:
2
Entrees
Fried Pork Cutlet
Chili Salsa Chicken (sautéed
and simmered)
Sauces
Mushroom
Espagnole
Spanish
Soups
Chicken Enchilada
Lentil
Vegetables
Potatoes Au Gratin
Baked Beans
Corn Monterey
White Rice (for chicken)
Escalloped Apples
Collard Greens
Salads
Tossed
Caesar
Chicken Cooler
BLT Pasta
Jell-O
Waldorf
Sandwiches
Hoagie
Grilled Chicken Club
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.