Culinary Menu
					Week:  
					  5
					Day:      
					2
					Entrees
					Fried Pork Cutlet
					Chili Salsa Chicken (sautéed 
					and simmered)
					Sauces
					Mushroom
					Espagnole
					Spanish
					Soups
					Chicken Enchilada
					Lentil
					Vegetables
					Potatoes Au Gratin
					Baked Beans
					Corn Monterey
					White Rice (for chicken)
					Escalloped Apples
					Collard Greens
					Salads
					Tossed
					Caesar
					Chicken Cooler
					BLT Pasta
					Jell-O
					Waldorf
					Sandwiches
					Hoagie
					Grilled Chicken Club
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


