Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    5
Day:       2

Entrees
Fried Pork Cutlet
Chili Salsa Chicken (sautéed and simmered)

Sauces
Mushroom
Espagnole
Spanish

Soups
Chicken Enchilada
Lentil

Vegetables
Potatoes Au Gratin
Baked Beans
Corn Monterey
White Rice (for chicken)
Escalloped Apples
Collard Greens

Salads
Tossed
Caesar
Chicken Cooler
BLT Pasta
Jell-O
Waldorf

Sandwiches
Hoagie
Grilled Chicken Club
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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