Week:    4
Day:       3

Entrees
Roast Pork Loin
BBQ Chicken (baked)

Sauces
BBQ
Lyonnaise

Soups
Black Bean
Spit Pea

Vegetables
Escalloped Potatoes
Deviled Corn Cobettes
Grilled Vegetables
Rice Pilaf
Brussels Sprouts
Sautéed Mushrooms

Salads
Tossed
Stuffed Tomato

Seafood Pasta
Jell-O
Stuffed Pears

Sandwiches
Hoagie
Quesadilla
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.