Culinary Menu
					Week:  
					  4
					Day:      
					4
					Entrees
					Grilled Chop Steak Bristol
					Roast Lamb
					Sauces
					Merchand du vin
					Cheese
					
					Soups
					Northern Bean
					Chicken & Rice
					Vegetables
					Mediterranean Rice
					Carrot Soufflé
					Fried Cauliflower
					Stuffed Potatoes
					Black-eyed Peas
					Stir Fried Vegetables
					Salads
					Tossed
					Pineapple
					Jell-O
					Fruit Plate
					Sandwiches
					Hoagie
					Royal Castle Burgers
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


