Culinary Menu
Week:
4
Day:
4
Entrees
Grilled Chop Steak Bristol
Roast Lamb
Sauces
Merchand du vin
Cheese
Soups
Northern Bean
Chicken & Rice
Vegetables
Mediterranean Rice
Carrot Soufflé
Fried Cauliflower
Stuffed Potatoes
Black-eyed Peas
Stir Fried Vegetables
Salads
Tossed
Pineapple
Jell-O
Fruit Plate
Sandwiches
Hoagie
Royal Castle Burgers
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.