Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    4
Day:       4

Entrees
Grilled Chop Steak Bristol
Roast Lamb

Sauces
Merchand du vin
Cheese

Soups
Northern Bean
Chicken & Rice

Vegetables
Mediterranean Rice
Carrot Soufflé
Fried Cauliflower
Stuffed Potatoes
Black-eyed Peas
Stir Fried Vegetables

Salads
Tossed
Pineapple
Jell-O
Fruit Plate

Sandwiches
Hoagie
Royal Castle Burgers
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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