Culinary Menu
Week:
4
Day:
2
Entrees
Grilled Steak
Pastitsio (sautéed and baked)
Sauces
Tomato
Béarnaise
Mushroom
Soups
Cream of Broccoli
Soup du Jour
Vegetables
Potato Fans
Baked Beans
Green Beans & Mushrooms
Buttered Parmesan Pasta
Fried Okra
Corn Monterey
Salads
Tossed
Chili Taco
Trio
Stuffed Eggs
Jell-O
Health Salad
Sandwiches
Hoagie
Philly Style Ham & Cheese
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.