Culinary Menu
					Week:  
					  4
					Day:      
					2
					Entrees
					Grilled Steak
					
					Pastitsio (sautéed and baked)
					Sauces
					Tomato
					Béarnaise
					Mushroom
					
					
					Soups
					Cream of Broccoli
					Soup du Jour
					Vegetables
					Potato Fans
					Baked Beans
					Green Beans & Mushrooms
					Buttered Parmesan Pasta
					Fried Okra
					Corn Monterey
					Salads
					Tossed
					Chili Taco
					Trio
					Stuffed Eggs
					Jell-O
					Health Salad
					Sandwiches
					Hoagie
					Philly Style Ham & Cheese
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


