Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    4
Day:       1

Entrees
Roast Brisket of Beef
Fried Shrimp w/ French Fries

Sauces
Au jus
Cocktail
Tartar
Horseradish

Soups
Chicken Noodle
French Onion

Vegetables
Macaroni and Cheese
Corn Mexicana
Grilled Vegetables
Potato Pancakes
Oriental Mix
Brussels Sprouts

Salads
Tossed
Cape Cobb
Trio
Mandarin Orange
Jell-O
Fruit Plate

Sandwiches
Hoagie
Salmon Melt
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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