Culinary Menu
Week:
4
Day:
1
Entrees
Roast Brisket of Beef
Fried Shrimp w/ French Fries
Sauces
Au jus
Cocktail
Tartar
Horseradish
Soups
Chicken Noodle
French Onion
Vegetables
Macaroni and Cheese
Corn Mexicana
Grilled Vegetables
Potato Pancakes
Oriental Mix
Brussels Sprouts
Salads
Tossed
Cape Cobb
Trio
Mandarin Orange
Jell-O
Fruit Plate
Sandwiches
Hoagie
Salmon Melt
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.