Culinary Menu
					Week:  
					  4
					Day:      
					1
					Entrees
					Roast Brisket of Beef
					Fried Shrimp w/ French Fries
					Sauces
					Au jus
					Cocktail
					Tartar
					Horseradish
					Soups
					Chicken Noodle
					French Onion
					Vegetables
					Macaroni and Cheese
					Corn Mexicana
					Grilled Vegetables
					Potato Pancakes
					Oriental Mix
					Brussels Sprouts
					Salads
					Tossed
					Cape Cobb
					Trio
					Mandarin Orange
					Jell-O
					Fruit Plate
					Sandwiches
					Hoagie
					Salmon Melt
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


