Week:    3
Day:       4

Entrees
Escalloped Potatoes & Ham (sautéed)
Country Style Steak (sautéed and baked)

Sauces
Espagnole
Cheese

Soups
Taco Twist
New England Clam Chowder

Vegetables
Mashed Potatoes
Corn Mexicana
Carrots & Snow Peas

Cauliflower w/ Cheese Sauce
Sautéed Mushrooms

Salads
Tossed
Chicken Hawaiian

Herb Tuna Pasta
Jell-O
Fruit Plate

Sandwiches
Hoagie
Royal Castle Burgers
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.