Week:    3
Day:       3

Entrees
Pork Tenderloin (braised) w/ Rice
Baked Ziti

Sauces
Robert
Tomato

Soups
Vegetable Beef
Chicken Gumbo

Vegetables
Baked Potatoes
Cauliflower Au Gratin
Peas & Corn
Rice Pilaf (for pork)
Escalloped Apples
Carrot Soufflé

Salads
Tossed
Cole Slaw
Cajun Chicken
Italian Rotini
Jell-O
Pear & Cheese

Sandwiches
Hoagie
Grilled Santiago
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.