Week:    3
Day:       2

Entrees
Poached Salmon
Turkey Tetrazzini (sautéed and baked)

Sauce
Cardinal

Soups
French Onion
Split Pea

Vegetables
Rice Pilaf
Creamed Vegetables
Yellow Squash Casserole
Hungarian Potatoes
Mandarin Carrots
Vegetable Casserole

Salads
Tossed
Salmon
Caesar
Herb Tuna Pasta
Jell-O
Fruit Plate

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.