Culinary Menu
Week:
3
Day:
1
Entrees
Chicken or Veal Fricassee /
Rotini (sautéed and simmered)
Spaghetti w/ Meatballs
(baked)
Sauces
Tomato
Hollandaise
Soups
Minestrone
Cream of Mushroom
Vegetables
Rigatoni w/ Four Cheeses
Italian Mix
Fried Eggplant
Baked Potatoes
Broccoli w/ Hollandaise Sauce
Corn
Salads
Tossed
Carrot
Chef
BLT Pasta
Jell-O
Waldorf
Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.