Culinary Menu
					Week:    
					2
					Day:      
					4
					Entrees
					Crab Corncakes (deep fried)
					Malibu Chicken (deep fired / 
					baked)
					Sauces
					Tartar
					Mustard
					
					Soups
					Manhattan Clam Chowder
					Soup du Jour
					Vegetables
					Macaroni and Cheese
					Corn
					Stir Fried Vegetables
					Rice Pilaf
					Cauliflower, Carrots, Snow 
					Peas
					Hot & Spice Mushrooms
					Salads
					Tossed
					Pineapple Club
					
					Seafood Pasta
					Jell-O
					Stuffed Pears
					Sandwiches
					Club
					Royal Castle Burgers
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


