Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    2
Day:       4

Entrees
Crab Corncakes (deep fried)
Malibu Chicken (deep fired / baked)

Sauces
Tartar
Mustard

Soups
Manhattan Clam Chowder
Soup du Jour

Vegetables
Macaroni and Cheese
Corn
Stir Fried Vegetables
Rice Pilaf
Cauliflower, Carrots, Snow Peas
Hot & Spice Mushrooms

Salads
Tossed
Pineapple Club

Seafood Pasta
Jell-O
Stuffed Pears

Sandwiches
Club
Royal Castle Burgers
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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