Culinary Menu
					Week:  
					  2
					Day:      
					3
					Entrees
					Chop Steak w/ Peppers & 
					Onions (grilled)
					Fried Fish
					Sauces
					Mushroom
					Tartar
					Cheese
					Soups
					Chicken Noodle
					Soup du Jour
					Vegetables
					Stuffed Potatoes
					Broccoli w/ Cheese Sauce
					Grilled Yellow Squash
					French Fries
					Glazed Carrots
					Italian Mix
					Salads
					Tossed
					Cole Slaw
					Cajun Chicken
					Seafood Pasta
					Jell-O
					Stuffed Pears
					Sandwiches
					Hoagie
					Quesadilla
					Wrap
					Hot Dog
					Don’t forget to try one of our delectable desserts: cakes, pies, 
					puddings, etc.


