Culinary Menu
Week:
2
Day:
3
Entrees
Chop Steak w/ Peppers &
Onions (grilled)
Fried Fish
Sauces
Mushroom
Tartar
Cheese
Soups
Chicken Noodle
Soup du Jour
Vegetables
Stuffed Potatoes
Broccoli w/ Cheese Sauce
Grilled Yellow Squash
French Fries
Glazed Carrots
Italian Mix
Salads
Tossed
Cole Slaw
Cajun Chicken
Seafood Pasta
Jell-O
Stuffed Pears
Sandwiches
Hoagie
Quesadilla
Wrap
Hot Dog
Don’t forget to try one of our delectable desserts: cakes, pies,
puddings, etc.