Culinary Menu
Week:
1
Day:
2
Entrees
Meatloaf (baked)
Cornish Hens (baked)
Sauces
Béchamel
Espagnole
Spanish
Soups
Black Bean
Minestrone
Vegetables
Rice and Peas (Risi Bisi)
Fried Okra
Corn Monterey
Buttered Garlic Potatoes
Mandarin Carrots
Green Beans & Mushrooms
Salads
Tossed
Caesar
Chicken Cooler
Herb Tuna Pasta
Jell-O
Fruit Plate
Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog
Don’t forget to try one
of our delectable desserts: cakes, pies, puddings, etc.