Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:  1
Day:     2

Entrees
Meatloaf (baked)
Cornish Hens (baked)

Sauces
Béchamel
Espagnole
Spanish

Soups
Black Bean
Minestrone

Vegetables
Rice and Peas (Risi Bisi)
Fried Okra
Corn Monterey
Buttered Garlic Potatoes
Mandarin Carrots
Green Beans & Mushrooms

Salads
Tossed
Caesar
Chicken Cooler
Herb Tuna Pasta
Jell-O
Fruit Plate

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

 

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