Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:  1
Day:
     1

Entrees
Roast Beef w/ Garlic Bread Pudding
Baked Fish

Sauces
Espagnole
Horseradish
Au jus
Tartar

Soups
Vegetable
Cream of Mushroom

Vegetables
Oven Roasted Potatoes
Grilled Vegetables
Oriental Mix
Macaroni and Cheese
Corn Mexicana
Grilled Zucchini & Yellow Squash

Salads
Tossed
Carrot
Chef
BLT Pasta
Jell-O
Waldorf

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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