Week:    2
Day:       1

Entrees
Country Fried Steak
Liver Lyonnaise (grilled)

Sauces
Espagnole
Béchamel
Mornay

Soups
Vegetable, Chicken
Bacon, Cheddar, Potato

Vegetables
Potatoes Delmonico
Succotash
Cauliflower w/ Mornay Sauce
Dirty Rice
Okra & Tomatoes
Haricot Vert Almondine

Salads
Tossed
Cape Cobb
Trio
Mandarin Orange
Jell-O
Fruit Plate

Sandwiches
Hoagie
Tuna Melt
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.