Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    2
Day:       3

Entrees
Chop Steak w/ Peppers & Onions (grilled)
Fried Fish

Sauces
Mushroom
Tartar
Cheese

Soups
Chicken Noodle
Soup du Jour

Vegetables
Stuffed Potatoes
Broccoli w/ Cheese Sauce
Grilled Yellow Squash
French Fries
Glazed Carrots
Italian Mix

Salads
Tossed
Cole Slaw
Cajun Chicken
Seafood Pasta
Jell-O
Stuffed Pears

Sandwiches
Hoagie
Quesadilla
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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