Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    2
Day:       2

Entrees
Fried Chicken (deep fried)
Oven Fried Chicken (baked)

Sauces
Velouté
Marchand de Vin

Soups
Beef Barley
Lentil

Vegetables
Mashed Potatoes
Turnip Greens
Corn Cobettes
Macaroni and Cheese
Baked Beans
Peas & Carrots

Salads
Tossed
Chili Taco
Trio
Stuffed Eggs
Jell-O
Health Salad

Sandwiches

Philly Style Ham & Cheese
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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