Week:    1
Day:       4

Entrees
Baked Savory Chicken
Hot Roast Beef Sandwich (baked)

Sauces
Lyonnaise
Béchamel

Soups
Northern Bean
New England Clam Chowder

Vegetables
Mashed Potatoes
Peas & Carrots
Black-eyed Peas
Baked Potatoes
Fried Cauliflower
Stir Fried Vegetables

Salads
Tossed
Chicken Hawaiian
Herb Tuna Pasta
Jell-O
Fruit Plate

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog