Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    1
Day:       3

Entrees
Baked Ham
Burrito Pie (baked)

Sauce
Raisin Cider

Soups
Chicken & Rice
Soup du Jour

Vegetables
Sweet Potatoes & Apples
Brussels Sprouts
Sautéed Mushrooms
Rigatoni w/ Four Cheeses
Cauliflower Polonaise
Corn Cobettes

Salads
Tossed
Cole Slaw
Cajun Chicken
Italian Rotini
Jell-O
Pear & Cheese

Sandwiches
Hoagie
Grilled Sandwich
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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