The Major Appliance and Refrigeration Technology program is dedicated to providing assistance and input that will produce the highest quality training programs for the current needs of the Major Appliance industry.
Toward this end the following guidelines are established: assist students to choose, prepare for, enter, and be gainfully employed in the major appliance repair field; offer a program which emphasizes sound fundamentals while responding to the needs of this particular industry; and provide courses to meet current and specific needs of the student and this industry.
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Program Outlook
The Major Appliance and Refrigeration Technology program provides students with the technical knowledge and skills for employment as Major Appliance and Refrigeration Mechanics in the Major Appliance industry. Instruction includes a combination of classroom theory and practical experience. The program also provides supplemental training for persons previously or currently employed in Major Appliance and Refrigeration occupations. Students are encouraged to join the Vocational Industrial Clubs of America and eligible students may be nominated by their teachers to join the National Vocational-Technical Honor Society.
Miami Lakes Education Center and Maytag have combined to create week long factory training classes for existing technicians. For more information contact the instructor for information on the Maytag Appliance Training Center at MLEC.
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Program Content
- Electrical and Refrigeration Skills
- Tools, Equipment and Bench Skills
- Water Heaters and Dishwashers
- Ranges
- Clothing Dryers
- Washing Machines
- Room Air Conditioners
- Domestic Refrigerators
- Employability Skills and Safety
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Length of Program
The average length of the program is 1,500 hours, approximately 16 months, for adults if attending full time. Actual time in class is dependent upon enrollment status, whether you enroll as a full-time or part-time student, and the length of time the student requires to achieve competencies. This program contains several occupational completion points designed to prepare students for various entry level jobs within this occupational area.
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Entrance Requirements
- Application.
- Interview by guidance counselor.
- Assessment in reading, math and language.
- Must be at least 16 years old and not attending high school.
- Fees for supplies, textbooks and uniforms, if required.
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Entrance Dates
This program operates on an open-entry, open-exit basis. Students may enter the program anytime during the school-year. Entrance is dependent upon space availability. Call (305) 557-1100 and speak to a counselor.
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Career Opportunities
Appliance Repair Technician, Department Store Service Center Mechanic, Factory Repair Center Mechanic, Appliance Installer.
The Major Appliance and Refrigeration Technology program is dedicated to providing assistance and input that will produce the highest quality training programs for the current needs of the Major Appliance industry.