Commercial Foods and Culinary Arts Menu

The Culinary Arts Cafeteria will be closed on Mondays for classroom instruction.
The menu is subject to change, due to circumstances beyond our control.

 

Tuesday, March 19, 2007

Baked Ziti or Burrito MLEC
Salads:

Jello
Toss Salad

Cape
Cobb
Salad
Trio Salad
Mandarin Orange Salad
Fruit Plate

 Wednesday, March 20

Sliced Turkey & Dressing or Fish Almondine
Salads:

Jello
Toss Salad
Chili Taco Salad
Trio Salad
Stuffed Egg
Health Salad

 Thursday, March 21

Salisbury steak or Omelets
Salads:

Jello
Toss Salad
Stuffed Tomato
Seafood Pasta
Stuffed Pear

Friday, March 22

Sweet & Sour Chicken or Stuffed Fish
Salads:

Jello
Toss Salad
Pineapple Club
Fruit Plate

March 26 - 30

Next week (March 26 – 30) we will be open on Tuesday and Wednesday only.


Culinary Arts

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