Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    6
Day:       3

Entrees
Roast Turkey and Stuffing
Fish Almondine (fried)

Sauces
Supreme
Tartar

Soups
Seafood Bisque
Soup du Jour

Vegetables
Glazed Sweet Potatoes
Carrot Soufflé
Escalloped Apples
Spanish Rice
Peas & Corn
Corn Cobettes

Salads
Tossed
Stuffed Tomato

Seafood Pasta
Jell-O
Stuffed Pears

Sandwiches
Hoagie
Quesadilla
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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