Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    6
Day:       1

Entrees
Baked Ziti
MLEC Burrito (sautéed)

Sauces
Taco Sauce
Hollandaise
Tomato Sauce

Soups
Minestrone
Soup du Jour

Vegetables
Dirty Rice
Grilled Vegetables
Broccoli w/ Hollandaise Sauce
Macaroni and Cheese
Italian Mix
Fried Eggplant

Salads
Tossed
Cape Cobb
Trio
Mandarin Orange
Jell-O
Fruit Plate

Sandwiches
Hoagie
Tuna Melt
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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