Week:    5
Day:       1

Entrees
Veal Parmigiana (fried and baked)
Grilled Fish

Sauces
Cardinal
Tomato

Soups
Seafood Bisque
Mushroom Barley

Vegetables
Macaroni and Cheese
Okra & Tomatoes
Green Beans Almondine
Rice & Peas
Succotash
Cauliflower w/ Mornay Sauce

Salads
Tossed
Carrot
Chef
BLT Pasta
Jell-O
Waldorf

Sandwiches
Hoagie
Philly Cheese Steak
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.