Miami Lakes Educational Center
High School                Adult Vocational

Culinary Menu

Week:    4
Day:       2

Entrees
Grilled Steak
Pastitsio (sautéed and baked)

Sauces
Tomato
Béarnaise
Mushroom

Soups
Cream of Broccoli
Soup du Jour

Vegetables
Potato Fans
Baked Beans
Green Beans & Mushrooms
Buttered Parmesan Pasta
Fried Okra
Corn Monterey

Salads
Tossed
Chili Taco
Trio
Stuffed Eggs
Jell-O
Health Salad

Sandwiches
Hoagie
Philly Style Ham & Cheese
Wrap
Hot Dog

Don’t forget to try one of our delectable desserts: cakes, pies, puddings, etc.

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